Coming Soon

In her long-awaited memoir, Ina Garten—aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon—shares her personal story with those hungry for a seat at her table.

Tom Colicchio cooked his first recipe at 13 years old—a stuffed eggplant from an issue of Cuisine magazine that he picked up out of boredom—and it changed his life. Now for the first time ever, Tom recounts the extraordinary personal journey that brought him from his working-class Italian background in Elizabeth, New Jersey, to the award-winning kitchens of New York City’s best restaurants, to the set of Top Chef and the stage of the Emmy Awards.

When Wendy Lyons Sunshine got her first puppy—abandoned behind a gas station, struggling with worms and anemia—she was in over her head. As puppy training guides failed to help her with the out-of-control, traumatized bundle of teeth and claws rescue pup, she turned to her work helping world-class child development experts. Could strategies for raising happy, well-adjusted kids transfer to a puppy?

Coyote Valley Cast episode 6 we dive into homeschooling, Bill Gates and some new science that is so confusing and strange it can't be real.

車輪餅算是台灣民間的美味小吃，小小圓圓一個，吃起來香甜可口有著大大的滿足! 溫哥華也有一家賣著台式車輪餅的店，很推薦大家來吃唷! 喜歡我的節目的話，歡迎請我喝杯奶茶、吃份漢堡，你的支持會是我創作的原動力唷! https://open.firstory.me/join/naloveeat 方格子文章：https://vocus.cc/article/661366f7fd897800010164f4 臉書：https://www.facebook.com/permalink.php?story_fbid=pfbid02okiJgXmzpFXZs5jPWRRuugfU5F6oHCNbmfv3LLsJSEDmRtHC8LBchmbDHzMquizRl&id=100094249733864 IG：https://www.instagram.com/p/...

Die Geschichte von Dominik Gober und Gerald Freinbichler ist definitiv außergewöhnlich: Kennengelernt haben sich die beiden beim Weingut Franz Weninger: Dominik war dort knapp 7 Jahre lang im Keller tätig, Gerald sogar 8 Jahre lang als Vertriebsleiter. Und am Ende der Zeit beim Weingut Weninger kam bei ein paar Gläsern Spritzer die Idee eines gemeinsamen Weinguts, dass im Jahr 2016 gegründet wurde. Mehr als nur ein Sommelier-Wein sollte daraus werden, schließlich soll das Weingut zwei Familien ernähren. Wie die zwei Freunde das ambitionierte Projekt gestartet haben, wo sie heute stehen ...

Kazuyuki a trois bonnes étoiles : deux pour son restaurant Racine à Reims, et une autre avec son père, lui aussi chef, mais sur l’île de Kyūshū, au Sud du Japon. Sa madeleine de chef, c’est le doria. Il va te raconter pourquoi… et t’expliquer comment le faire avec lui. Si ça va trop vite, pas de panique : Mets l’épisode sur pause.Tu trouveras tous les détails de la recette ci-dessous.N’hésite pas à nous envoyer la photo de ton chef-d’œuvre avec l’insta de tes parents en mentionnant @kidsono.studio, @gallimard_jeunesse & @kazuyuki_tanaka_racineIngrédients pour 4 ...

Er sei immer das dreckigste Kind im Kindergarten gewesen, erzählte mir Ronald Zehrfeld mal in einem Interview, einer, der sich ganz der Situation hingab und als DDR- Jugendmeister im Judo ganz klar Olympia vor Augen hatte. Über die „Schauspieletten“ von der Hochschule für Schauspielkunst Ernst Busch, die er in der Nachbarschaft sah, spottete der 1977 in Ost-Berlin geborene Zehrfeld und gehörte doch bald selbst dazu. Zum Glück! Denn noch immer scheint sich dieser große, kräftige Mann komplett hinzugeben, den Rollen, den Texten und Figuren. Und dem Essen, was ihn als Gesprächspartner...

放送内のまきむーの麺食い☆３つのコーナーでご紹介した ラーメン店の情報を、再編集して掲載しています。 今回ご紹介するお店：荒町商店中華そば ふじやま(仙台)See omnystudio.com/listener for privacy information.

Have something you wanna tell us? Send us a message and it could end up on the show! Big fast food chains have forgotten their place and we're not gonna take it anymore! Welcome to F*#& Fast Food Month where we try and find you more bang for your buck at a time when Value Menus are no longer valuable and you need a dozen different apps to get meal prices down to where they were 5 years ago. We're asking the question, can you eat at a nationwide table service just as well, if not better, for the same price as a trip through a drive thru? This week, we're thinking outside of the bun and pitting ...

Welcome to WNY Brews! On this week’s episode, Scott and Brian talk about some exciting events and news in the Western New York beer scene.First up, tickets are now on sale for the New York State Craft Brewers Festival: Buffalo, which returns to Canalside on June 22. This year, the festival will feature craft beer from over 50 breweries across the state. Attendees will have the chance to meet the brewers, enjoy live music, explore a food truck rodeo, shop with vendors, and even catch live wrestling by Grapple Pro. New this year are GA+ tickets, which include early access, a souvenir tasting ...

📊🥃 En este episodio de Tequila Tips, exploramos la sorprendente variedad de marcas de Tequila que existen en el mercado. Acompaña a Gabriela Cañedo mientras desglosa el panorama actual de la industria del Tequila, revelando datos interesantes y curiosidades sobre las marcas más reconocidas y las nuevas propuestas. ¡Descubre la diversidad del mundo del Tequila! ¡Salud! ¡SÍGUENOS EN NUESTRAS REDES SOCIALES! Facebook: https://www.facebook.com/UniversoTequila/ Instagram: https://www.instagram.com/universotequila/ Twitter: https://twitter.com/UniversoTequila Web: ...

Join us on “50 Tastes Of Gray” as we dive into the life and laughs of Sharief Johnson, the dynamic standup comedian and actor from “Power Book III: Raising Kanan.” In today’s episode, titled “I Wish That Was A Joke,” we explore Sharief’s journey from his pivotal victory at Caroline’s on Broadway to the release of his much-anticipated comedy album. We’ll unravel the threads of comedy and acting, delve into the personal challenges he’s overcome, and get an insider’s look at his daily life, from his food philosophies to my low-carb keto lifestyle. Sharief makes mention ...

Hi Friends!Thanks for tuning in.Buon Appetito!Mark & Patti Get full access to DelPaggio's Cucina at delpaggioscucina.substack.com/subscribe

東海道新幹線で行く、静岡日帰り旅行1。第4話は『川直』かつおを釜ゆでしてナラの木で燻した「なまり節」を中心に、自家製水産加工品を販売しているお店。職人さんがかつおを捌くところから見学できる"かつおの藁焼き体験"の様子をお届けします。【取材先】川直（https://kawanao.shopinfo.jp/）【提供】ＪＲ東海（https://jr-central.co.jp/）【出演者】玉置侑里子※毎週(土) 朝7:30に更新中！お聴き逃しなく！※2024/4/8(月)に収録したものです。　...

Catching up on the business and what God is doing in our lives. Support this podcast at — https://redcircle.com/god-country-coffee/donations

We have another great interview lined up here on The Aftermath as we have M-16 welcoming to the show talented artist and activist Samson Tonton. We dive into where his love for art came from and how his upbringing helped shape the man and artist he is today. Later we get into what he is doing to help his native Haiti and using his influence to help shape and mold the youth to give back to the community he loves. Closing up we play "One Gotta Go" where we have some of today's great R&B singers and we figure out which one and all their work has to go. We have that and much more in this fun and ...

“Hey, good lookin’—what ya got cookin’?” This is what Dolly Parton sings to her sister Rachel Parton George whenever she walks into her kitchen. It’s what you do when a love for good music and good food runs in the family. In Good Lookin’ Cookin’ Dolly and Rachel share tips for hosting events all year long, including twelve multi-course menus of cherished recipes for New Year’s Day, Easter, Mother’s Day, Thanksgiving, Christmas, and more.

Are you looking for expert advice on how to balance your mood, sleep better, control your weight and lift brain fog? Look no further than this one-stop hormone balance bible from functional nutritionist Pippa Campbell. Packed with advice tailored towards your specific symptoms and lifestyle tips, this is the book that no midlife woman can be without!

Every month, over 200,000 listeners download Criminalia to hear stories of history’s wildest and most devious criminals they never knew existed. But this isn't just any true-crime podcast—more than an engaging history lesson, Criminalia also offers a cocktail recipe to go with each criminal. In Killer Cocktails, Criminalia cohosts Holly Frey and Maria Trimarchi offer listeners a cornucopia of creative and out-of-the-box cocktail (and mocktail!) recipes, inspired by some of the wildest, weirdest, and most bizarre crimes throughout history.